What is the reason for carefully browning the sediment in the roasting tray before deglazing with stock?


  • What is the reason for heating the roasting tray before you place the vegetables in it?

    i think it makes the veges not stick more and look all ripped like fish u can’t just put it in the pan and wait for the pan to heat u have to heat it first or it will tear or disinigrate(in a way that

  • Leave a Comment


    Login

    Lost your password?

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Read more: https://www.google.com/policies/technologies/cookies/

    Close