1. By eating under cooked pork, beef, fish or game (mostly rabbit and venison). Meat frozen for more than 48 hours is safer but still needs to be properly cooked through. Smoked and cured meats carry
1. By eating under cooked pork, beef, fish or game (mostly rabbit and venison). Meat frozen for more than 48 hours is safer but still needs to be properly cooked through. Smoked and cured meats carry
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